Amanda Brady, Home Economics Dept. writes:
Ms. Máire Dufficy from An Bord Bia visited today give a presentation and cookery demonstration to all 5th year Home Economics students. The students were initially presented with an overview of the food pyramid, the importance of healthy eating and exercise and specifically for the Leaving Certificate course an overview of the Quality Assurance Scheme, locally produced goods and Added Value Foods. And then it was on to the demonstration. Penne Pasta with Spicy Tomato Sauce and Sizzling Bacon, Pork Stir-Fry and Thai Chilli Mince were among some of the culinary delights cooked for the students. Thankfully all students got a chance for tasting!


Comments



5 Comments so far

  1.    Irene on October 20, 2011 7:08 pm

    That is so cool! At my school, Marshall. We don’t have a cooking class. Is it fun in a cooking class? I’ve always wanted to be in one.

  2.    Grainne on October 24, 2011 12:56 pm

    Cooking classes are really fun!We get to cook different foods every week from differnet countries.

  3.    Bryce on November 15, 2011 4:25 pm

    I don’t cook much. I eat way more than i’ve ever cooked

  4.    Saira on November 15, 2011 5:51 pm

    The food in the picture looks really good

  5.    Kiersten on November 15, 2011 7:20 pm

    This looks like a lot of fun; I wish we had a program in my school that allowed us to make meals and dishes for people.

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